Daily Menu - actual week
Daily Menu for actual week: 14.5.2012 - 18.5.2012
printable version | Daily Menu for next week >>
Lunchtime Menu from 11,00 a.m. to 2,00 p.m.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Vegetable soup with rice and herbs Cabbage soup with sausage |
Duck soup with beetroot and noodles Cauliflower soup with onion |
Chicken soup with vegetables, leek and meat Italian soup with pasta |
Bouillon with garnish and parsley Soup pultry ragout |
Chinese with black mushrooms Lentil soup with sausage |
| Chicken leg with garlic, spinach, boiled potatoes | Fried pork cutlet, potato pureé | Short loin with creamy sauce, bread dumplings, cranberries | Chicken in potato pastry, cabbage salad | Fried mincemeat with cheese, potato pureé |
| Pork with paprika, steamed rice | Pork roll, sauerkraut, bread dumplings | Chicken with tarragon, baked potatoes | Beef with wine sauce, bread dumplings | Beef with bacon, bread dumplings |
| Pea pureé with roasted sausage and fried onion | Beef noodles with spicy marinade, steamed rice | Pork risotto with sweet capsicum and vegetables, cheese | Pork burger with kale and red onion, boiled potatoes | Grilled chicken breast, vegetable couscous and herbs |
| Fish fillet with butter, stewed vegetables | Baked potatoes with mushrooms, broccoli and stiped celery | Potato gnocci with poppy, sugar and butter | Baked aubergine with cheese and grilled vegetables | Spinach with eggs, boiled potatoes |
| Vegetable plate with ham and asparagus | Vegetable crudité with prawns and dill dressing | Lettuce with fried fish | Salad with radish, lettuce and chicken, French dressing | Vegetable salad with tzatziki |
Superior from 11,00 a.m. to 2,00 p.m.
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Pork cutlet with poultry livers, shallot and ham, potato chips | Skewer with mincemeat with chilli salsa and garlic baguette | Turkey stuffed with eggs and mushrooms, ham rice | Baked fish fillet with asparagus, potato pureé | Chicken with grilled vegetables, mashed potatoes |
Live Cooking from 11,00 a.m. to 2,00 p.m.
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Tortilla with beef noodles and spicy vegetables | Roasted salmon with spinach, creamy potatoes | Rabbit with sauce, potato pancakes | Pork roll with prosciutto, potato slices | Turkey steak California, potato chips |
Pasta Bar from 11,00 a.m. to 2,00 p.m.
| Monday - Friday | ||||
| FUSILLI with pork, garlic, bacon, onion and olive oil | Baked PENNE with turkey, vegetables, mushrooms and mozzarella | Baked CANELLONI with spinach, cheese, thyme and creamy sauce | CAPELLLINI with sea food, parmesan and basil served with cherry tomatoes | |
| Copyright © 2008-12 tvorba www stránek | All rights reserved. | HTML 4.01 valid! |